
I thought of my father as I was walking through Walmart this past Sunday morning. Whenever my family went to the beach, he often took care of our domestic needs like shopping and cooking. While Mommy and Ella were playing on the beach, I was getting groceries and other supplies. I enjoyed having the time to shop and collect my thoughts.
I love the rhythms of a beach vacation. We start the day with a little breakfast followed by a morning on the beach. Ella naps in the afternoon. Yesterday, I went to the store and also got to run. We eat around six, and then we either go to the pool or take a walk (Ella isn’t old enough yet to insist that we always go swimming).
My father has a sweet tooth which I have inherited. During a week at the beach, he’d probably bring a bag of cookies that he or my mother had baked, he might try his hand at coaxing a cake from our condo’s unfamiliar oven, and towards the end of the week he often made his family’s Tooty Fruity Ice Cream. Such inspiration hit me while I was making a supplemental grocery run yesterday.
Earlier I’d noticed the following recipe for ice cream sandwiches on the back of a box of graham crackers:
- 16 graham cracker halves
- one 3.4oz box of vanilla instant pudding
- 1 cup of milk
- 1 1/2 cups of Cool Whip
You begin by mixing the milk and pudding. Then you add the Cool Whip. This leaves you with a thick pudding that you spoon onto the graham crackers, making sandwiches. Finally, you freeze them for two or so hours.
The results were delicious, and fairly low in calories too. As you might have guessed, the photo at the top of this post is Ella enjoying one after her nap yesterday afternoon.